Cognitive Kitchen

A cooking and nutrition education program available to SK adults 55+ and care partners of people living with dementia - not currently recruiting, stay tuned for program updates. We plan to resume in fall 2026.

A culinary nutrition education program to support dementia risk reduction and living well with dementia. Offered online.

The Cognitive Kitchen is a program led by registered dietitians Julie Beitel, RD, and RaDAR Investigator Dr. Allison Cammer, RD, from the University of Saskatchewan.

What, and when, is the Cognitive Kitchen? 

  • a multi-session cooking and nutrition education program to support dementia risk reduction, and living well with dementia,
  • offered virtually,
  • led by a registered dietitian.

Who can participate?

  • must be either an adult 55+ years of age interested in learning about dementia risk reduction, or a care partner of a person living with dementia, and,
  • must live in Saskatchewan.

Questions?