Cognitive Kitchen
A cooking and nutrition education program available to SK adults 55+ and care partners of people living with dementia - virtual programming is scheduled for fall 2024
A culinary nutrition education program to support dementia risk reduction and living well with dementia. Offered online.
The Cognitive Kitchen is a program led by registered dietitians Julie Beitel, RD, and RaDAR Investigator Dr. Allison Cammer, RD, from the University of Saskatchewan.
What, and when, is the Cognitive Kitchen?
- a multi-session cooking and nutrition education program to support dementia risk reduction, and living well with dementia,
- offerings scheduled based on rolling-intake proces in fall of 2024,
- offered virtually,
- led by a registered dietitian.
Who can participate?
- must be either an adult 55+ years of age interested in learning about dementia risk reduction, or a care partner of a person living with dementia, and,
- must live in Saskatchewan.
Questions?
- contact project coordinator julie.beitel@usask.ca or 306-966-5303 with any questions, or assistance to register for the progam.
Cognitive Kitchen attendees are also invited to participate in an optional research study of the program. The research component is entirely voluntary. The research component of this program has received ethical approval from the University of Saskatchewan Behavioural Research Ethics Board (Beh #4108)