Johanne Asselin

Johanne Asselin Knowledge Translation Officer Canadian Centre for Health and Safety in Agriculture - CCHSA University of Saskatchewan Room 3647 103 Hospital Drive, P.O. Box 120, R. U. H. Saskatoon, SK Canada S7N 0W8 Telephone: (306) 966-1356 Facsimile: (306) 966-8799 email: johanne.asselin@usask.ca

Background Education, Training, Experience:

Education

• B.Sc. Sciences (Microbiology), Université Laval, Québec
• M.Sc. Food Science and Technology, Université Laval, Québec

Experience

• Laboratory Food Science Research
• Laboratory Stroke Research in Pediatric Neurology and Physiology Departments
•  College of Medicine, University of Saskatchewan
• Grant Proposal Administrative Coordination

Role at the Centre:

Knowledge Translation Projects

Publications

Thornhill, J. and Asselin, J.  1999.  The effect of head cooling on the physiological responses and resultant neural damage to global hemispheric hypoxic ischemia in prostaglandin E2 treated rats.  Brain research 825: 36-45.

Thornhill, J. and Asselin, J.  1999.  Temperature and hemodynamic changes associated with increased neural damage to global hemispheric hypoxic ischemia by prior prostaglandin E2, D2 and F2a administration.  Prostaglandins, leukotrienes and essential fatty acids 61(4): 207-217.

Yager, J.Y. and Asselin, J.  1999.  The effect of pre hypoxic-ischemic (H-I) hypo and hyperthermia on brain damage in the immature rat. Developmental brain research 117(2): 139-143.

Thornhill, J. and Asselin, J.  1998.  Increased neural damage to global hemispheric hypoxic ischemia (GHHI) in febrile but not nonfebrile lipopolysaccharide Escherichia coli injected rats.  Canadian journal of physiology and pharmacology 76(10-11): 1008-1016.

Yager, J.Y. and Asselin, J.  1996.  Effect of mild hypothermia on cerebral energy metabolism during the evolution of hypoxic-ischemic brain damage in the immature rat.  Stroke 27(5): 919-925.

Asselin, J., Hébert, J. and Amiot, J. 1989. Effects of in vitro  proteolysis on the allergenicity of major whey proteins. Journal of food science 54(4): 1037-1039.

Asselin J., Amiot, J., Gauthier, S., Mourad, W. and Hébert, J. 1987. Immunogenicity and allergenicity of whey protein hydrolysates. Journal of food science 53(4): 1208-1211.

Doyle, Y., Guay, R., de la Noüe, J. et Asselin J. 1986. Traitement aérobie du lisier de porc: aspects microbiens. Canadian journal of microbiology 32: 679-686.